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MCV is pairing with Knife+Fork for this delectable;e winemaker's brunch!

The Menu
First: ALV )Sauvignon Blanc)
Shrimp spring roll avocado, cilantro, green onion, carrot, with a tamarind sauce
Second: Grenache Gris
Sweet and savory blue corn waffle with esquites (grilled corn, cilantro, green onions, queso fresco, peppers, red onion, aioli and sour cream)
Third: Grenache
Salmon cake with sweet and savory fennel slaw
Fourth: Syrah
Wood-fired Baja filet with crispy Parmesan potatoes and bearnaise

Refund Policy

All items are nonrefundable under any circumstances. 

Age Restriction

We love animals but not for this event.