Join on another fabulous dinner with Club SupSup, the central coast's first and only latin inspired supper club. Happening throughout the county every last wednesday of the month.
Limited seating, maximum fun and conversation. Join your fellow community members on this unique night with the El Pescado Menu. Chef Candice Custodio reimagines what seafood is all about.
Dinner will be happening at the Timshel Vineyard's tasting room in downtown Paso Robles.
No substitutions or changes.
Wine will be available for purchase onsite.
Doors open at 6, dinner will begin at 6:30.
All sales are final.
All items are nonrefundable under any circumstances.
If this event allows ticket transfers, you can transfer tickets to someone else by going into your confirmation email > View & Manage Order > Edit Ticket Info / Transfer.
From there, you can change the name on the ticket & email it to the transferred person.
21 and over
