Join us for our last Estate Beef Dinner of 2021! Our featured cut, Rôti de Croupe, comes from the round of a cow. This tender, savory, juicy cut is rich with flavor and will melt in your mouth. Chef Charles has prepared a beautiful five-course dinner, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines. This is a culinary experience that will become your favorite Cass tradition!
Seating will be outdoors, weather permitting, around a large King table. Please dress to accommodate outdoor dining.
All sales are final.
All items are nonrefundable under any circumstances.
If this event allows ticket transfers, you can transfer tickets to someone else by going into your confirmation email > View & Manage Order > Edit Ticket Info / Transfer.
From there, you can change the name on the ticket & email it to the transferred person.
