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Cass Estate Beef Dinner featuring Plate Ribs

Friday, September 10th

6:30 - 9:30 PM 

Join us as we welcome back our Fall Estate Beef Dinner series, featuring Plate Ribs! This beautifully meaty & flavorful cut is perfect for this time of year, as we begin to transition from Summer to Fall!  Chef Charles has prepared a beautiful five-course dinner, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines. This is a culinary experience that you'll want to join each month!

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