Cass Estate Beef Dinner featuring Plate Ribs
Friday, September 10th
6:30 - 9:30 PM
Join us as we welcome back our Fall Estate Beef Dinner series, featuring Plate Ribs! This beautifully meaty & flavorful cut is perfect for this time of year, as we begin to transition from Summer to Fall! Chef Charles has prepared a beautiful five-course dinner, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines. This is a culinary experience that you'll want to join each month!