Event Summary

Friday, January 22nd | 6:00 - 9:00 PM | $140 pp / $112 wc

 Join us for the first Estate Beef Dinner of our 2021 dinner series, as we feature Short Ribs! This fall-off-the-bone cut is perfect for the cold weather. Chef Charles has prepared a beautiful five-course dinner, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines. This is a culinary experience that you'll want to join each month!