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Tickets are limited. Please secure your spot by reserving as soon as possible. 

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Hands-On Dyeing

$135.74
Incl. $10.74 in fees

Includes the tasting, instruction, recipes, and set of 4 hand-dyed cotton napkins.

Listen and Taste

$87.54
Incl. $7.54 in fees

Enjoy the food, learn the techniques, recipes, and dyeing instructions.

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All items are nonrefundable under any circumstances. 

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Event Summary

Dyeing to Cook

Cooking and Natural Dyeing with a View!

Join Us for a Unique Cooking & Crafting Experience!

Get ready for an unforgettable culinary and creative adventure at the breathtaking Phoenix Rising Villa. Sip on a refreshing handcrafted mocktail or soothing tea upon arrival, while soaking in the stunning views.

Unleash your creativity with Bobbi from Couleur de la Vie, as she guides you through the art of natural dyeing. Using food waste and natural pigments—such as onion skins, turmeric, and avocado pits—you'll transform four organically grown cotton napkins into beautiful, eco-friendly keepsakes. While you wait,you’ll dive into delicious, wholesome recipes during a live cooking demonstration led by Chef Karen of Healing Harvest.

Spots for the natural dyeing experience are limited and WILL sell out—reserve your spot today!

Prefer to sit back and take it all in? Our “Listen & Taste” option lets you observe the magic while still tasting the food, and taking home recipes & dyeing instructions to try on your own.

Don't miss this inspiring fusion of food, art, and sustainability! Book now to secure your place. See you there!


About At Her Table: 

At Her Table’s mission is to bring awareness, support, and the spirit of celebration to women-owned and co-owned businesses in the food, beverage, & lodging industry on the central coast.

We are committed to creating spaces of celebration through impactful events, educational discussions, and creating new connections within our community. We believe in creating and fostering events that promote diversity, equality, and inclusivity within our community.

Explore more at our website: athertable.com


Hi there!  

Just jumping on here to formally introduce myself—I'm Candice, though many of you may know me as @chefcandice. As of January 1st, I have the honor of being at the helm of this incredible organization, At Her Table.

I'm a local private/freelance chef who loves collaborating with our amazing local businesses and community members. Whether it's through my personal chef work or my monthly Latin-inspired supper club, @clubsupsup, I’m all about bringing people together over food and shared experiences.

I'm a mother, wife, homesteader, and have been an active member of AHT for years and a vocal supporter of our vibrant community—I’m the person cheering your name when you’re not in the room. Now, I’m beyond excited to help At Her Table evolve from its already inspiring foundation into something even greater.

I can't wait to meet and collaborate with so many of you as we build on this journey together. Let’s continue the vibe, uplift one another, and continue to grow this amazing network. Here's to what's next! 

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