Experience award-winning wines crafted by the masterful winemaker, Greg Allen, who has dedicated himself to the art of winemaking with precision and boundless creativity. Join us May 31st to explore the Cuatro Dias Spring Release paired beautifully with an elegant 7 course Italian inspired menu curated by Chef Candice Custodio of Club SupSup.
Chef: Candice Custodio
Please note that this is a 21+ event, and all ticket sales are final.
All sales are final.
All items are nonrefundable under any circumstances.
If this event allows ticket transfers, you can transfer tickets to someone else by going into your confirmation email > View & Manage Order > Edit Ticket Info / Transfer.
From there, you can change the name on the ticket & email it to the transferred person.
