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Assumption of Risks: You acknowledge that attendance at events may carry inherent risks, and you assume full responsibility for personal injury to yourself and your personal belongings. You understand that At Her Table is not responsible for any lost, stolen, or damaged property.
 
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Event Summary



STARTING LOCATION: Copia Vineyards and Winery, 5076 Mustard Creek Road, Paso Robles, CA 93446 

Join us for an evening of handcrafted food and drink, unforgettable vistas and great company as you tour and taste some of the best spots from some of the finest women-owned businesses Paso Robles has to offer. From crafted cocktails and curated appetizers to a five course meal and wine pairing, prepare to be wowed. Experience true artisan spirit through this sensory evening led by the women behind some of Paso Robles outstanding craft creations. When a dream meets true grit and passion you get an artisan's tour of Paso Robles.

 

Spend a curated evening like no other, featuring women-led vineyards, vacation rentals, tour companies, kitchens, distilleries, creameries, farms and wineries. 

 

3:30-3:45pm

Pick up from Central Coast Transportation at Copia Vineyards and Winery As we gather, meet at Copia Vineyards and Winery and enjoy a glass of Estate Rosé in the cellar with owner Anita Sahi

 

4pm-5:15pm

Arrive at Stay on the Vineyard - Enjoy a private cocktail reception and tour of the rooms hosted by proprietress Melanie Greer. Cocktail Hour featuring Sierra “Sisi” Troup’s Ugly Bitch Vodka and cuisine by Chef Alma Ayon.

 

5:30-9pm

Head to Rêves de Moutons and Black Market Cheese Company - Continue the journey with an exclusive tour of Black Market Cheese Co. Farmstead Creamery lead by owner Kristy Bishop. Next, immerse yourself in a Shepherd to Chef Farmstead Tour and Winemaker Dinner. You’ll sit down to a private five-course dinner by Chef Candice Custodio featuring Black Market cheeses paired with artisanal wines from Paso’s Westside with Copia Vineyards’ owner Anita Sahi.

 

9pm

 

Pick up and return to Copia Vineyards and Winery 

MENUS 


Stay At the Vineyard Appetizer + Cocktail Reception

Chef Alma Ayón & cocktails by Ugly Bitch Vodka


Shrimp Tostada + Pomegranate Cocktail
Bread Pudding + Lemon Cocktail

Shepherd to Chef Winemaker’s Dinner at Black Market Cheese Co.
Chef Candice Custodio


FIRST
 
-Scallop Vadouvan-
 
seared scallop | tomatillo coulis | curried bonbon carrot purée
 
nigella seeds | caramelized carrot spirals | micros
 
with
 
2022 Copia Vineyards White
 
 
 
 
SECOND
 
-Beets Paysanne-
 
caramelized beets | savory gin blossom custard
 
sautéed beet greens  |  walnut crumb
 
with
 
2021 Copia Vineyards The Story
 
 
 
 
THIRD
 
-Mushroom Au Poivre-
 
peppercorn-crusted oyster mushroom steak | a tomme to kill au poivre sauce
 
jumbo lump crab | garlic scapes
 
with
 
2021 Copia Vineyards The Cure
 
 
 
 
FOURTH
 
-Lamb Chasseur-
 
lamb confit | grilled sunchokes | harissa chasseur sauce
 
whipped stinky zephyr | fresh herbs
 
with
 
2021 Copia Vineyards The Source
 
 
 
 
FIFTH
 
-Tarte Tatin-
 
toffee cherries & hibiscus | puffed pastry
 
torched meringue |  cocoa caliente ice cream

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